Responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.
•Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.•Respond to equipment and facility breakdowns promptly to minimize operational disruption.•Ensure compliance with safety and regulatory requirements during all maintenance activities.•Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.•Coordinate with vendors for specialized repairs and monitor service quality.
•Strong technical knowledge of facility systems (HVAC, electrical, plumbing).•High School diploma or GED•3+ years’ experience supervising maintenance teams in industrial or food production environments.•Familiarity with safety and compliance standards.•Ability to manage priorities and respond quickly to operational needs.•Proficiency in maintenance management systems. MaintainX and Procure a plus.